Browsing by Subject "Frozen foods"
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(Texas A&M University. Libraries, 1987)During this study, an apparatus was designed and constructed to allow for cryogenic freezing of 10 gram loaves of yeasted wheat flour dough. Dough loaves were frozen by direct contact freezing with boiling Freon compounds. ...
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(Texas A&M University. Libraries, 1979)This study was designed to objectively and subjectively investigate the effect of air drying, freeze drying, and air drying of partially freeze-dried carrots on the quality of compressed carrot bars. Quality attributes ...